Some small bites to enjoy alongside a drink

before lunch or in the afternoon

Supplì "al telefono" cacio e pepe

Iconic finger food from Rome: mozzarella melts in a fried ball of risotto seasoned with pecorino cheese and pepper

5.50

Crunchy rigatoni pasta filled with "cacio e pepe" fondue

5.50

Mozzarella "in carrozza"

Toast frit de pain brioche a l’huil d’olive farci de mozzarella, basilic et anchois

5.50

Pane e mortadella

Signature bread chips are served with mortadella mousse and pistachio crumbs

5.50