Saturdays, seatings at 11h, or 13h
Sundays, seatings at 11h, 13h, or 15h
The Italian Brunch
27
Home-made focaccia with whipped ricotta and chives

Orecchiette pasta with almond and basil pesto, sundried tomatoes,

toasted olive breadcrumbs and fresh burrata

OR

Uova in Purgatorio: 3 organic eggs cooked in slightly spicy tomato sauce,

crunchy focaccia, fried parsley

OR

Frico Friulano (savoury potato pancake) with Montasio DOP,

smoked salmon, citrus ricotta

OR

Pecorino and runny egg yolk ravioli, crispy guanciale

and parmigiano reggiano

Lemon cream, almond crumble, fresh strawberry and rhubarb salad

Hot beverage of choice