Saturdays, seatings at 11h, or 13h
Sundays, seatings at 11h, 13h, or 15h
The Italian Brunch
Home-made focaccia with whipped ricotta and chives

Orecchiette pasta with almond and basil pesto, sundried tomatoes,

toasted olive breadcrumbs and fresh burrata


Uova in Purgatorio: 3 organic eggs cooked in slightly spicy tomato sauce,

crunchy focaccia, fried parsley


Frico Friulano (savoury potato pancake) with Montasio DOP,

smoked salmon, citrus ricotta


Pecorino and runny egg yolk ravioli, crispy guanciale

and parmigiano reggiano

Lemon cream, almond crumble, fresh strawberry and rhubarb salad

Hot beverage of choice