Brunch dishes
Olive oil brioche French toast, citrus fruit caramelized with rum
Smoked salmon trout, steamed baby Grenaille potatoes, spring onions, ricotta and parsley juice
Avocado toast, poached organic egg, roquette salad
Green asparagus and wild garlic frittata with fontina DOP
Uova in Purgatorio: 2 organic eggs cooked in slightly spicy tomato sauce, crunchy focaccia, fried parsley