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Antipasti

Escargot and braised leek

light cream of roasted potatoes,

crunchy apple

19

Marinated Dieppe scallop carpaccio

grapefruit, corral mayonnaise and fennel juice

28
Black truffle salad
endives, roots, Parmigiano stravecchio,
winter black truffle
25
Pasta
hand made every day

Valtellina pizzoccheri

maltagliati buckwheat pasta, swisschard, potatoes, mountain Bitto cheese fondue

16 | 22

Pasta, beans and mussels

fresh farfalle, Umbria cannellini bean puree,

lardo di Colonnata, rosemary olive oil

20 | 26

Tortelli with ossobuco
hand-made pasta stuffed with braised veal shank, Parmigiano cream and gremolada

18 | 24

Runny egg yolk ravioli and black truffle

parmigiano cream, parsnip sauce,
winter black truffle Melanosporum

35
Secondi

Roast breast of guinea fowl

stuffed with chestnut and black truffle,

celery root puree, roast pears and pomagranate

35

Cod and chickpeas

steamed wild cod, celery, chickpea salad

and chive oil

37

Braised beef cheek

winter spice sauce, red beetroot, oyster leaves

and dark chocolate

36
Contorni
...choose one with your secondi...

Braised Savoy cabbage

with rosemary, garlic and vinegar

Roasted Brussels sprouts,

lardo di Colonnata and Piemonte hazelnuts

Potato millefoglie

cooked with slightly spicy ‘nduja paste

Dolci

Chestnut millefeuilles

buffalo ricotta, marrons glacés,

mandarin juice

17

Tiramisù

with coffee-soaked focaccia, espresso ice cream, crumbled amaretti

13

Sbrisolona and grappa

polenta flour and almond biscotto, grappa chiara Nonino Vendemmia

Poached quince

cinnamon and star anise,

saffron ice cream

and caramelized hazelnuts

7
14

The cheese Ferrari

…tableside selection from the cheese cart…

18
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