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A taste of OiO

5 course tasting menu (2hrs)

available only for the entire table

for orders made before 12.30 / 19.30

78/pers

Marinated Dieppe scallop carpaccio

grapefruit, corral mayonnaise and fennel juice

Runny egg yolk raviolo and black truffle

parmigiano cream, parsnip sauce,

winter black truffle Melanosporum

Pasta, beans and mussels

fresh farfalle, Umbria cannellini bean puree,

lardo di Colonnata, rosemary olive oil

Braised beef cheek

winter spice sauce, red beetroot, oyster leaves

and dark chocolate

The cheese Ferrari

…tableside selection from the cheese cart…

+ 18

Poached quince

cinnamon and star anise, saffron ice cream

and caramelized hazelnuts

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