St Valentine's Dinner at OiO

February 14, 2023

 

5 courses menu at 100 €

Wine pairing at 60 €

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Amuse bouche

Crémant du Luxembourg Extra Brut, Domaine Mathis Bastian, 2018

. . .

Red prawn carpaccio

celery mayonnaise, grapefruit and fennel juice

« Costa di Giulia » Bolgheri Bianco, Michele Satta, 2021, Toscana

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Runny egg yolk raviolo and black truffle

parmigiano cream, parsnip sauce, winter black truffle Melanosporum

Le Difese, Tenuta San Guido, 2018, Toscana

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Braised beef cheek

winter spice sauce, red beetroot, oyster leaves and dark chocolate

Sossò, Livio Felluga, 2016, Friuli

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Italian cheeses selection

hazelnuts and mostarda

Fleur d’erables, Côteaux du Layon, Les Sablonettes, 2020, Loire

 

Poached quince

cinnamon and star anise, saffron ice cream and caramelized hazelnuts

. . .

Petits fours

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