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St Valentine's Dinner at OiO

February 14, 2023


5 courses menu at 100 €

Wine pairing at 60 €

Amuse bouche

Crémant du Luxembourg Extra Brut, Domaine Mathis Bastian, 2018

. . .

Red prawn carpaccio

celery mayonnaise, grapefruit and fennel juice

« Costa di Giulia » Bolgheri Bianco, Michele Satta, 2021, Toscana

Runny egg yolk raviolo and black truffle

parmigiano cream, parsnip sauce, winter black truffle Melanosporum

Le Difese, Tenuta San Guido, 2018, Toscana

Braised beef cheek

winter spice sauce, red beetroot, oyster leaves and dark chocolate

Sossò, Livio Felluga, 2016, Friuli

Italian cheeses selection

hazelnuts and mostarda

Fleur d’erables, Côteaux du Layon, Les Sablonettes, 2020, Loire


Poached quince

cinnamon and star anise, saffron ice cream and caramelized hazelnuts

. . .

Petits fours

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