Antipasti

Marinated sardines

roasted bell peppers, fennel, anchovy cream

and mint sauce

17

Steamed baccalà

green bean salad, sweet and sour red onions, cod mayonnaise and sunflower seeds

21
Pappa al pomodoro 
Tuscan bread and San Marzano tomato stew with fresh burrata, Salvagno extra-virgin olive oil
16
Pasta
hand made every day

Tagliolini with courgettes

courgette flowers, fresh goat cheese, mint juice, squash seeds

Tortelli with ossobuco
hand-made pasta stuffed with braised veal shank, Parmigiano cream and gremolada

18 | 24

Tagliatelle "alla luciana"

green parsley pasta, braised moscardini (baby octopus) in spicy tomato sauce, garlic and parsley breadcrumbs

17 | 23

Runny egg yolk ravioli

Parmigiano, roasted potato sauce,

black summer truffle

33

20 | 26
Secondi

Crispy pork belly

roasted cherry tomatoes, basil emulsion,

tomato jus

29

Beef tartare "all’italiana"

Parmigiano cream, anchovy sauce, chives, organic egg yolk, toasted almonds, fried capers,arugula and Parmigiano

35

Seared red mullet

steamed fennels, lemon cream, almonds

and fennel juice

36
Contorni
...choose one with your secondi...

Roasted purple eggplant,

San Marzano tomato, burrata and basil oil

Steamed Swiss chard,

fresh mint, lemon and pepper emulsion

Pan fried squashed potatoes,
slightly spicy ‘nduja condiment
Dolci

Buffalo ricotta

caramelized raspberries, roasted hazelnuts

and Saba di Modena

15

Sbrisolona and grappa

polenta flour and almond biscotto, grappa chiara Nonino Vendemmia

7

Tiramisù

with coffee-soaked focaccia, espresso ice cream, crumbled amaretti

11

Lemon olive oil curd

candied olives, caramelised olives,

almond crumble

14

The cheese Ferrari

…tableside selection from the cheese cart…

18