Wednesday to Friday
Antipasti
to start...
Marinated sardines, mixed legumes, rosemary olive oil, lemon and parsley
14
Chicken liver pâtè, olive oil brioche, rhubarb confiture
14
Warm Tuscan focaccia pappa al pomodoro (bread and tomato stew), burrata, Salvagno extra-virgin olive oil
13
Pasta
...to continue...
Ramson tagliatelle, lamb ragout, fresh broad beans and ricotta
13 | 18
Linguine with parsley juice, clams, lemon zests and olive breadcrumbs
14 | 19

Tortelli stuffed with braised veal shank "alla Milanese", Parmigiano cream and gremolada

15 | 21
Secondi
...meat, fish or veggies...
Crispy suckling pig, honey, lavender and caramelised shallots
23
Rabbit saddle with green asparagus, pine nuts and taggiasca olives
25
Catch of the day
27
Fried courgette and it's flowers, stuffed with ricotta and mozzarella, home made aioli
21
Contorni
...choose one with your secondi...
Roasted cauliflower salad, pine nuts, raisins and fried parsley
Roasted Brussels sprouts, lardo di colonnata
Broad beans with tomato and anchovy sauce, fried capers
Salt baked potato, butter and chives
Insalate
(only available at lunch)
Rossa
Confit baby beetroots, red and white endives, pumpkin seeds and lentils, greek yoghurt
15
Bianca
Shaved fennel, oranges, green olives, lemon zests, toasted almonds, crunchy chickpeas and anchovy dressing
15
Cesare
Baby gem lettuce, caesar dressing, focaccia crumbs, poppy seeds, roasted chicken breast, pecorino di fossa
15
Dolci
...to finish!
Bread and sweet salame: choux rosetta, chocolate salame and pear confiture
9
Babà with rum, fresh strawberries and whipped cream
10
Crispy pasta nest, ricotta cream, citrus and caramelised wheat
9
Selection of Italian cheeses
12