Antipasti

to start...

Marinated sardines, mixed legumes, rosemary olive oil, lemon and parsley

14

Chicken liver pâtè, olive oil brioche, rhubarb confiture

14

Warm Tuscan focaccia pappa al pomodoro (bread and tomato stew), burrata, Salvagno extra-virgin olive oil

13

Pasta

...to continue...

Ramson tagliatelle, lamb ragout, fresh broad beans and ricotta

13 | 18

Linguine with parsley juice, clams, lemon zests and olive breadcrumbs

14 | 19

Tortelli stuffed with braised veal shank "alla Milanese", Parmigiano cream and gremolada

15 | 21

Secondi

...meat, fish or veggies...

Crispy suckling pig, honey, lavender and caramelised shallots

23

Rabbit saddle with green asparagus, pine nuts and taggiasca olives

25

Catch of the day

27

Fried courgette and it's flowers, stuffed with ricotta and mozzarella, home made aioli

21

Contorni

...choose one with your secondi...

Roasted cauliflower salad, pine nuts, raisins and fried parsley

Roasted Brussels sprouts, lardo di colonnata

Broad beans with tomato and anchovy sauce, fried capers

Salt baked potato, butter and chives

Insalate

(only available at lunch)

Rossa

Confit baby beetroots, red and white endives, pumpkin seeds and lentils, greek yoghurt

15

Bianca

Shaved fennel, oranges, green olives, lemon zests, toasted almonds, crunchy chickpeas and anchovy dressing

15

Cesare

Baby gem lettuce, caesar dressing, focaccia crumbs, poppy seeds, roasted chicken breast, pecorino di fossa

15

Dolci

...to finish!

Bread and sweet salame: choux rosetta, chocolate salame and pear confiture

9

Babà with rum, fresh strawberries and whipped cream

10

Crispy pasta nest, ricotta cream, citrus and caramelised wheat

9

Selection of Italian cheeses

12