Marinated sardines

roasted bell peppers, fennel, anchovy cream

and mint sauce

17

Baccalà mantecato

cod poached in milk and whipped with olive oil

green beans, sweet and sour red onions,

Cantabrian anchovies, raisins and pine nuts

23

Pappa al pomodoro 
Tuscan bread and San Marzano tomato stew with fresh burrata, Salvagno extra-virgin olive oil

16

Tagliolini with courgettes

courgette flowers, fresh goat cheese, mint juice, squash seeds

18 | 24

Tagliatelle "alla luciana"

green parsley pasta, braised moscardini (baby octopus) in spicy tomato sauce, garlic and parsley breadcrumbs

Tortelli with ossobuco
hand-made pasta stuffed with braised veal shank, Parmigiano cream and gremolada

17 | 23

Runny egg yolk ravioli

Parmigiano, roasted potato sauce,

black summer truffle

33

20 | 26

Crispy pork belly

roasted cherry tomatoes, basil emulsion,

tomato jus

29

Carne cruda "alla piemontese"

beef tartare with Piemontese hazelnuts,

gem lettuce and Caesar dressing

35

Arctic char meunière

brown butter sauce with capers, anchovies

and lemon juice, steamed spinach

36

Roasted purple eggplant,

San Marzano tomato, burrata and basil oil

Steamed Swiss chard,

fresh mint, lemon and pepper emulsion

Pan fried squashed potatoes,
slightly spicy ‘nduja condiment

Buffalo ricotta

caramelized raspberries, roasted hazelnuts

and Saba di Modena

15

Sbrisolona and grappa

polenta flour and almond biscotto, grappa chiara Nonino Vendemmia

7

Tiramisù

with coffee-soaked focaccia, espresso ice cream, crumbled amaretti

11

Lemon olive oil curd

candied olives, caramelised olives,

almond crumble

14

The cheese Ferrari

…tableside selection from the cheese cart…