Antipasti
Marinated sardines
roasted bell peppers, fennel, anchovy cream
and mint sauce
17
Steamed baccalà
green bean salad, sweet and sour red onions, cod mayonnaise and sunflower seeds
21
Pappa al pomodoro
Tuscan bread and San Marzano tomato stew with fresh burrata, Salvagno extra-virgin olive oil
16
Pasta
hand made every day
Tagliolini with courgettes
courgette flowers, fresh goat cheese, mint juice, squash seeds
Tortelli with ossobuco
hand-made pasta stuffed with braised veal shank, Parmigiano cream and gremolada
18 | 24
Tagliatelle "alla luciana"
green parsley pasta, braised moscardini (baby octopus) in spicy tomato sauce, garlic and parsley breadcrumbs
17 | 23
Runny egg yolk ravioli
Parmigiano, roasted potato sauce,
black summer truffle
33
20 | 26
Secondi
Crispy pork belly
roasted cherry tomatoes, basil emulsion,
tomato jus
29
Beef tartare "all’italiana"
Parmigiano cream, anchovy sauce, chives, organic egg yolk, toasted almonds, fried capers,arugula and Parmigiano
35
Seared red mullet
steamed fennels, lemon cream, almonds
and fennel juice
36
Contorni
...choose one with your secondi...
Roasted purple eggplant,
San Marzano tomato, burrata and basil oil
Steamed Swiss chard,
fresh mint, lemon and pepper emulsion
Pan fried squashed potatoes,
slightly spicy ‘nduja condiment
Dolci
Buffalo ricotta
caramelized raspberries, roasted hazelnuts
and Saba di Modena
15
Sbrisolona and grappa
polenta flour and almond biscotto, grappa chiara Nonino Vendemmia
7
Tiramisù
with coffee-soaked focaccia, espresso ice cream, crumbled amaretti
11
Lemon olive oil curd
candied olives, caramelised olives,
almond crumble
14
The cheese Ferrari
…tableside selection from the cheese cart…