Moscardini and chickpeas

seared baby octopus, chickpea cream,

crotons and chive oil

18

Duck prosciutto and fig salad

green beans, Piemonte hazelnuts,

fresh goat cheese

22

Pappa al pomodoro 
Tuscan bread and San Marzano tomato stew with fresh burrata, Salvagno extra-virgin olive oil

16

Spaghetti alla chitarra

durum wheat pasta, San Marzano tomato,

Cantabrian anchovies, oregano breadcrumbs

20 | 26

Tortelli with ossobuco
hand-made pasta stuffed with braised veal shank, Parmigiano cream and gremolada

17 | 23

Tagliatelle with "fegadei"

saffron pasta, chicken liver ragù, rosemary,

green peas and Asiago stravecchio

21 | 27

Runny egg yolk ravioli

Parmigiano, roasted chanterelles,

confit garlic butter

31

Crispy pork belly

caramelised red onions, braised onion sauce,

tomato jus

29

Seared rainbow trout

watercress juice, white wine sauce,

trout caviar

36

Carne cruda "alla piemontese"

with Piemontese hazelnuts,

gem lettuce and Caesar dressing

35

Roasted veal sweetbreads

pumpkin purée, late radicchio di Treviso,

orange reduction

37

Roasted purple eggplant,

San Marzano tomato, burrata and basil oil

Braised escarole with olives,

capers and rosemary

Pan fried squashed potatoes,
slightly spicy ‘nduja condiment

Roasted fig millefeuilles

buffalo ricotta, walnuts, mulled wine sauce

Tiramisù

with coffee-soaked focaccia, espresso ice cream, crumbled amaretti

16

12

Sbrisolona and grappa

polenta flour and almond biscotto, grappa chiara Nonino Vendemmia

7

Pumpkin gelato

almond crumble, Saba di Modena

11

The cheese Ferrari

…tableside selection from the cheese cart…