Wednesday to Friday
Antipasti
to start...
Marinated sardines, mixed legumes, rosemary olive oil, lemon and parsley
14
Chicken liver pâtè, olive oil brioche, rhubarb confiture
14
Warm Tuscan focaccia pappa al pomodoro (bread and tomato stew), burrata, Salvagno extra-virgin olive oil
13
Pasta
...to continue...
Ramson tagliatelle, lamb ragout, fresh broad beans and ricotta
13 | 18
Linguine with parsley juice, clams, lemon zests and olive breadcrumbs
14 | 19
Tortelli stuffed with braised veal shank "alla Milanese", Parmigiano cream and gremolada